How to make Scrambled eggs with Tomato recipes [Step by Step]

Tomatoes is just a common addition to scrambled eggs to add more sauce bro the recipe. Tomatoes have a luscious, sweet-sour flavor. Scrambled eggs with tomatoes have a high nutritional content (20–40% of the RDA for vitamins A, B, and C). It is appetizing and simple to prepare.

Ingredient Used in Scrambled Egg with Tomatoes

8 large eggs.

1/4 cup milk and 1/2 teaspoon salt.

1/8 teaspoon freshly ground black pepper or seasoned pepper.

Butter without salt, two teaspoons.

1 medium, ripe tomato.

1 tablespoon of roughly chopped red bell pepper.

1 tablespoon of finely chopped green onions.

1/2 cup grated monterey jack or cheddar cheese, plus additional for topping, if desired.

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Preparations To Be Done Before Making Scrambled Egg with Tomato:

1. The tomatoes must be washed thoroughly and then cut into small pieces.

2. Transfer the cracked eggs to a bowl. stirs the eggs until the egg whites and yolks are well-combined using a wire whisk or chopsticks.

2. Slice up the green onions. wash and slice the garlic and ginger into pieces.

How To Make Scrambled Eggs with Tomato Recipe :

• Heat the oil placed inside the wok or frying pan, the oil must be centered inside the wok pan without any imbalance, about 25 cm (10 inches). After the oil is being added, stir-fry the beaten eggs until they are golden and set. After breaking the egg mixture into pieces, put it on a plate.

• Reserve some oil in the wok or frying pan for frying. Stir-fry the tomato chunks for a short time after adding them. Salt and cooking wine should be added as needed while stirring-frying the tomato chunks until they are juicy.

• Stir-fry the tomatoes for a short while along with the scrambled eggs and tiny bits of green onion. Add salt and some white sugar to the pan and stir-fry evenly.

• Place the tomatoes and scrambled eggs in a bowl or plate.

Following all the guidelines in cooking the scrambled egg with tomatoes, I promise you a guarantee good and interesting meal.

Precautions To Be Taken when Making Scrambled Eggs with Tomatoes :

1. Make sure the egg is not damaged, to avoid disorder in the recipe taste

2. Make sure you wear your pull over to avoid splashing of oil on your body.

3. All the kitchen utensils to be used must be well cleaned and washed to avoid bacteria and other germs.

4. The tomatoes must not be rotten.