The majority of people are familiar with ginger due to the therapeutic characteristics it possesses. Cassava leaves are also edible but rare. It has a high concentration of essential elements like phosphorus, calcium, zinc, and copper. In addition to that, it is an excellent source of proteins, fiber, and vitamins B and C. A very potent beverage can be made by boiling ginger with cassava leaves. Cassava leaves are vegetables that are high in calories.
Preparation.
Obtain a few new cassava leaves, wash them thoroughly with clean water, and then cut them up into small pieces. Put them inside of a saucepan or pan that has been thoroughly cleaned. First, take one piece of ginger and ..... CLICK
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