Individuals with High Blood Pressure: Goat meat is also high in sodium, which can increase blood pressure levels. People with high blood pressure or hypertension should limit their intake of goat meat to prevent complications.
Pregnant Women: Pregnant women should avoid goat meat as it may contain harmful bacteria such as Listeria and Toxoplasma, which can lead to miscarriage or stillbirth. It is recommended to consume cooked meat only and to avoid raw or undercooked goat meat
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