Snail meat is a popular delicacy in Nigeria, but what are the effects of eating snail meat on the body of a hypertensive or diabetic patient? Here are some things to keep in mind:
1. Low in Fat: Snail meat is low in fat, making it a healthy alternative to other types of meat that can be high in saturated fat. This can be helpful for hypertensive and diabetic patients who need to control their weight.
2. High in Protein: Snail meat is a great source of protein, which is important for building and repairing tissues in the body. This can be beneficial for TÅP "
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