1. Ginger: Ginger has anti-inflammatory and anti-microbial properties that can help to reduce the symptoms of malaria. Grate a piece of fresh ginger and boil it in water for 10 minutes. Allow it to cool and drink 2 cups daily for 5 days.
2. Garlic: Garlic has been used traditionally to treat malaria due to its anti-microbial properties. Crush a few cloves of garlic and add it to a cup of water. Drink the mixture twice daily for 7 days.
3. Papaya leaf extract: The extract of papaya leaves has been used traditionally to treat malaria. It contains TÅP "
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